Dessert

Sugar Free Strawberry Yogurt Cream Cheese pie is for Dessert.

Sugar Free Strawberry Yogurt Cream Cheese pie takes several minutes to prepare.

Sugar Free Strawberry Yogurt Cream Cheese pie takes several minutes to cook.

Sugar Free Strawberry Yogurt Cream Cheese pie makes 8 servings.

The ingredients for Sugar Free Strawberry Yogurt Cream Cheese pie are:

1 prebaked pie shell OR a graham cracker crust
2 8 oz pkgs cream cheese SOFTENED
1 cup splenda granular
1 tsp vanilla
2 6 oz containers SF vanilla, strawberry, raspberry, etc. yogurt
1 tsp lemon juice
Sliced strawberries - perhaps about 2 cups??

Here is how you make Sugar Free Strawberry Yogurt Cream Cheese pie:

Blend cream cheese until softened. Add Splenda and blend very well till fluffy. Add the yogurt, vanilla and lemon juice. Blend til smooth.Prebake pie shell and allow to cool OR use a graham cracker crust.Slice strawberries and place about 2/3 of them on the bottom and up the sides of the pie shell.Pour the creamcheese/yogurt mixture over strawberried crust. Top "decoratively" with the sliced strawberries. Refrigerate 6 hours or overnight (covered). Number of Servings: 8Recipe submitted by SparkPeople user BTC1951.

The nutritional information for Sugar Free Strawberry Yogurt Cream Cheese pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.3

• Total Fat: 11.7 g
• Cholesterol: 15.9 mg
• Sodium: 256.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.6 g