Dessert

Healthy Pumpkin Cupcakes with maple walnut cream cheese icing is for Dessert.

Healthy Pumpkin Cupcakes with maple walnut cream cheese icing takes several minutes to prepare.

Healthy Pumpkin Cupcakes with maple walnut cream cheese icing takes 30 minutes to cook.

Healthy Pumpkin Cupcakes with maple walnut cream cheese icing makes 24 servings.

The ingredients for Healthy Pumpkin Cupcakes with maple walnut cream cheese icing are:

4 eggs
sweetener equiv of 2 cups of sugar
1/2 cup canola oil
1/2 cup apple butter
15 oz pumpkin
2 cup wheat flour
2 tsp cinnamon
2 tsp baking powder
1/2 tsp ginger
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp nutmeg

Frosting

8 oz low fat cream cheese
1 tsp maple extract
1/2 cup apple butter
1/2 cup chopped walnuts
3 oz marshmellow creme

Here is how you make Healthy Pumpkin Cupcakes with maple walnut cream cheese icing:

Mix wet ingredients in large bowl. In separate bowl mix all dry ingredients. Add dry to wet and mix well. Pour into prepared cupcake liners and bake for 20-25 min.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SHAUNDATERRELL.

The nutritional information for Healthy Pumpkin Cupcakes with maple walnut cream cheese icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.8

• Total Fat: 9.1 g
• Cholesterol: 36.5 mg
• Sodium: 190.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g