Dessert

Low Fat Pumpkin Bars with Cream Cheese Frosting is for Dessert.

Low Fat Pumpkin Bars with Cream Cheese Frosting takes 30 minutes to prepare.

Low Fat Pumpkin Bars with Cream Cheese Frosting takes 30 minutes to cook.

Low Fat Pumpkin Bars with Cream Cheese Frosting makes 48 servings.

The ingredients for Low Fat Pumpkin Bars with Cream Cheese Frosting are:

Bars:
2 eggs
1 2/3 cups granulated sugar
1/2 cup vegetable oil
1/2 cup applesauce
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda

Fosting:
1/2 cup butter
2 cups powdered sugar
3 oz. cream cheese
1 tsp. vanilla extract

Here is how you make Low Fat Pumpkin Bars with Cream Cheese Frosting:

For Bars:Beat wet ingredients togetherMix in dry until just incorporatedBake @ 350 in ungreased glass baking pans for 20-30 min or until toothpick test is cleanFor Frosting:Beat butter and cream cheese, add vanilla and mixBeat in powdered sugar and frost on completely cooled cakes.Serving Size: Makes 1 - 9x13 sheet cake, serves 32, AND 1 - 9x9 sheet cake, serves 16Number of Servings: 48Recipe submitted by SparkPeople user MESSOHIO.

The nutritional information for Low Fat Pumpkin Bars with Cream Cheese Frosting is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 119.8

• Total Fat: 5.2 g
• Cholesterol: 15.2 mg
• Sodium: 120.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g