Dessert

Low Fat Pumpkin Cream Cheese Brownies is for Dessert.

Low Fat Pumpkin Cream Cheese Brownies takes several minutes to prepare.

Low Fat Pumpkin Cream Cheese Brownies takes several minutes to cook.

Low Fat Pumpkin Cream Cheese Brownies makes 8 servings.

The ingredients for Low Fat Pumpkin Cream Cheese Brownies are:

Ingredients:
-1 box Betty Crocker Fudge Brownie Mix (18.3 oz)
-3/4 cup canned pumpkin
-1/4 cup egg sustitute

Topping:
-4 oz fat-free cream cheese
-1/4 cup pumpkin
-1/4 cup sugar
-1/4 tsp pumpkin pe spice

Here is how you make Low Fat Pumpkin Cream Cheese Brownies:

Preheat oven to 350. Spray 8x8 in pan with cooking spray. Mix together brownie mix, 3/4 cup pumpkin and egg. Place batter in pan. Mix together cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop by spoonfuls onto brownie batter. Swirl with a knife. Bake for 30-35 minutes.Makes 8 brownies.Number of Servings: 8Recipe submitted by SparkPeople user SSEVACKO.

The nutritional information for Low Fat Pumpkin Cream Cheese Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.6

• Total Fat: 1.4 g
• Cholesterol: 2.7 mg
• Sodium: 350.7 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 3.5 g
• Protein: 5.8 g

The dietary needs meet for Low Fat Pumpkin Cream Cheese Brownies is Low Fat