Dessert

Pumpkin bars with Cream Cheese Frosting is for Dessert.

Pumpkin bars with Cream Cheese Frosting takes several minutes to prepare.

Pumpkin bars with Cream Cheese Frosting takes 25 minutes to cook.

Pumpkin bars with Cream Cheese Frosting makes 24 servings.

The ingredients for Pumpkin bars with Cream Cheese Frosting are:

1 c. sugar
1 c. splenda
2 eggs large
2 egg whites
1 15 oz can pumpkin
2/3 c. canola oil
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp cinnamon
salt (dash)
1 c. of chopped nuts (optional & not included in calorie count)
Frosting:
3oz. lite cream cheese
6 oz. butter (3/4 stick)
1 tsp. vanilla
3 c. powdered sugar

Here is how you make Pumpkin bars with Cream Cheese Frosting:

Mix all wet ingredients well with mixer.Add in dry mixture and blend well.Grease a large cookie/bar pan and bake at 325 for app. 25 minutes, check with tooth pick.Frosting-blend cream cheese, butter, vanilla, and powered sugar until smooth. frost the cooled bars. Can add nuts on tops of frosting or in bars or omit.Serving Size: 24 pieces of a 13 x 20 bar panNumber of Servings: 24Recipe submitted by SparkPeople user MRP820.

The nutritional information for Pumpkin bars with Cream Cheese Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.4

• Total Fat: 10.0 g
• Cholesterol: 27.7 mg
• Sodium: 43.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g