Dessert

Pumpkin Bars with Cream Cheese icing is for Dessert.

Pumpkin Bars with Cream Cheese icing takes 20 minutes to prepare.

Pumpkin Bars with Cream Cheese icing takes 30 minutes to cook.

Pumpkin Bars with Cream Cheese icing makes 24 servings.

The ingredients for Pumpkin Bars with Cream Cheese icing are:

Pumpkin, cooked, 2 cup, mashed (remove)
*Flour, white, 2 cup (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .25 tsp (remove)
Cloves, ground, .25 tsp (remove)
Egg, fresh, 4 medium (remove)
*Canola Oil, .5 cup (remove)
Cream Cheese, 4 oz (remove)
Butter, unsalted, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Powdered Sugar, 3 cup, unsifted (remove)

Here is how you make Pumpkin Bars with Cream Cheese icing:

Stir together flour, granulated sugar, baking power, cinnamon, soda, salt and cloves. Stir in eggs, pumpkin, and oil. Spread in an ungreased 15x10x1 pan. Bake at 350 for 25 - 30. Cool 2 hours. Beat together butter, cream cheese and vanilla till creamy. Add 2 c. powdered sugar. Gradually add as much of remaining cup as necessary to reach spreading consistency. Spread atop the cookies.Number of Servings: 24Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Pumpkin Bars with Cream Cheese icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 234.5

• Total Fat: 9.0 g
• Cholesterol: 41.5 mg
• Sodium: 189.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g