Dessert

Pumpkin Cupcakes With Cream-Cheese Frosting is for Dessert.

Pumpkin Cupcakes With Cream-Cheese Frosting takes several minutes to prepare.

Pumpkin Cupcakes With Cream-Cheese Frosting takes several minutes to cook.

Pumpkin Cupcakes With Cream-Cheese Frosting makes 18 servings.

The ingredients for Pumpkin Cupcakes With Cream-Cheese Frosting are:

For Cake

1 cup whole-wheat flour
1 cup white all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dark brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 cup canned pumpkin puree
1/2 cup unsweetened applesauce
1 teaspoon maple syrup
1 teaspoon honey
1 cup low-fat buttermilk

For Frosting

4 ounces fat-free cream cheese
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Here is how you make Pumpkin Cupcakes With Cream-Cheese Frosting:

Preheat oven to 325 degrees.Combine flours, baking soda, baking powder, sugar, salt and spices in one bowl. Combine pumpkin, applesauce, syrup, honey and buttermilk in another bowl, mixing until combined. Slowly add liquids to dry ingredients, folding until combined. Spray cupcake pan or add holders and fill 3/4 full with batter. Place in oven for 20 to 25 minutes or until a knife inserted into the cake comes out clean. Place cakes onto a rack and cool.For frosting, use a food processor, mixer or blender to mix cream cheese, sugar and vanilla until smooth. Scrape sides and bottom and process again. There should not be any lumps. Spread on top of cupcakes.18 cupcakesServing Size: 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user UR2LOVEIT.

The nutritional information for Pumpkin Cupcakes With Cream-Cheese Frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.0

• Total Fat: 0.5 g
• Cholesterol: 1.1 mg
• Sodium: 218.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g