Dessert

Pumpkin Cupcakes with Cream Cheese Icing is for Dessert.

Pumpkin Cupcakes with Cream Cheese Icing takes several minutes to prepare.

Pumpkin Cupcakes with Cream Cheese Icing takes several minutes to cook.

Pumpkin Cupcakes with Cream Cheese Icing makes 12 servings.

The ingredients for Pumpkin Cupcakes with Cream Cheese Icing are:

1 can pumpkin
1.5 cups splenda
0.5 cup apple sauce
0.5 cup oil
4 egg whites

2 tsp cinnamon
1 cup ww flour
1 cup all purpose flour
3 tsp baking powder
1 tsp baking soda

8 oz low-fat cream cheese
2 tsp vanilla extract
Splenda

Here is how you make Pumpkin Cupcakes with Cream Cheese Icing:

Combine wet ingredients, whisk well. Combine dry ingredients, sift. Mix all together. Bake at 300-350°F for 20-25 min. Icing: Combine cream cheese and vanilla, whisk until smooth. Add splenda for desired sweetness. Frost cupcakes. Number of Servings: 12Recipe submitted by SparkPeople user NINAA1506.

The nutritional information for Pumpkin Cupcakes with Cream Cheese Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.8

• Total Fat: 12.7 g
• Cholesterol: 10.3 mg
• Sodium: 284.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.9 g