Dessert

Pumpkin Ebelskivers w/ Cream Cheese Filling is for Dessert.

Pumpkin Ebelskivers w/ Cream Cheese Filling takes several minutes to prepare.

Pumpkin Ebelskivers w/ Cream Cheese Filling takes several minutes to cook.

Pumpkin Ebelskivers w/ Cream Cheese Filling makes 28 servings.

The ingredients for Pumpkin Ebelskivers w/ Cream Cheese Filling are:

Flour, whole grain, 1 cup \
Flour, white, .5 cup
Baking Powder, .5 tsp
Cinnamon, ground, 1 tsp
Milk, nonfat, 1 cup
Egg, fresh, 2 medium
egg white, raw, fresh (33g), 2 serving
Butter, salted, 4 tbsp
Pumpkin, cooked, 1 cup, mashed
Vanilla Extract, 1 tsp
Low fat cream cheese, 4 oz
Powdered Sugar, .5 cup, unsifted
Applesauce, unsweetened, .2 cup

Here is how you make Pumpkin Ebelskivers w/ Cream Cheese Filling:

In a large bowl combine flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice. In another bowl whisk the eggs, whites, and buttermilk. Stir in the melted butter, pumpkin and vanilla.Add the wet ingredients to the dry ingredients, stirring just until all is incorporated. Do not over mix.For the filling;Beat four ounces softened cream cheese with three tablespoons of softened butter. Add a half a cup of sifted powdered sugar and beat until smooth. Add 1/2 teaspoon of vanilla.Heat ebelskiver pan over medium heat. It is important to not let the pan get too hot or the ebelskivers will burn before the batter is fully cooked. Brush each well with a little melted butter. Spoon about a tablespoon of batter into each well. Put about a teaspoon-size dollop of the cream cheese mixture in the center of each.Top with another spoonful of batter, just enough to cover cream cheese. Do not overfill wells.Cook for 2-3 minutes or until ebelskivers start to pull away from the sides of the well and have browned on the bottom. Using wooden skewers or picks, gently flip each ebelskiver and finish cooking on the other side, another 2 minutes or so.Remove ebelskivers from pan and sprinkle with powdered sugar if desired. Repeat the above steps with the remainder of the batter. This was enough batter for about 28 ebelskivers.These are of course best served warm. But I found the leftovers were actually quite tasty later on in the morning. This would be something you could have out on a buffet without worry that they would be stale or soggy.from www.othersideoffifty.com/2009/09/pumpkin-roll-ebelskivers.htmlNumber of Servings: 28Recipe submitted by SparkPeople user JENABER.

The nutritional information for Pumpkin Ebelskivers w/ Cream Cheese Filling is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 66.7

• Total Fat: 2.8 g
• Cholesterol: 20.1 mg
• Sodium: 65.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g