Dessert

Raspberry Cheese Tarts is for Dessert.

Raspberry Cheese Tarts takes 25 minutes to prepare.

Raspberry Cheese Tarts takes 20 minutes to cook.

Raspberry Cheese Tarts makes 20 servings.

The ingredients for Raspberry Cheese Tarts are:

1 1/4 cups graham cracker crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granular
5 tablespoons reduced-calorie margarine, softened
1 cup fresh or frozen raspberries
4 ounces reduced-fat cream cheese, softened
1/2 cup plain fat-free yogurt
1 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup egg substitute

Here is how you make Raspberry Cheese Tarts:

1. PREHEAT oven to 350°F. Paper line 10 muffin cups2. COMBINE first 3 ingredients in a small bowl, stirring until blended. Press 1 tablespoon of mixture into each muffin cup. Place 4 or 5 raspberries on top of crust in each muffin cup. Set aside3. BEAT cream cheese at medium speed with an electric mixer until creamy. Add yogurt and beat 1 minute or until smooth. Add SPLENDA® Granular and egg substitute; beat until blended. Divide mixture evenly over raspberry topped crusts4. BAKE for 15 to 20 minutes or until firm to touch. Cool in muffin tins on a wire rack. Chill 2 hours before servingMakes 20 tartsNumber of Servings: 20Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Raspberry Cheese Tarts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 68.2

• Total Fat: 3.8 g
• Cholesterol: 3.6 mg
• Sodium: 88.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g