Dessert

Cheese Fake with strawberry puree is for Dessert.

Cheese Fake with strawberry puree takes several minutes to prepare.

Cheese Fake with strawberry puree takes several minutes to cook.

Cheese Fake with strawberry puree makes 8 servings.

The ingredients for Cheese Fake with strawberry puree are:

67.0 tbsp cool whip 95% fat free
250.0 grams no name light cream cheese (superstore)
0.33 cup Granulated Sugar
140.0 gram graham crumbs compliments brand
0.5 cup Granulated Sugar
3.0 cup, halves Strawberries, fresh
0.5 cup Butter, salted

Here is how you make Cheese Fake with strawberry puree:

Mix butter and Graham crumbs. Press into bottom of pie plate. Set aside. Next one third cup of white sugar with cream cheese. Stir until smooth. Add one container of Cool whip, the one litre size. Mix well and pour onto graham cracker crust. Refrigerate for 3 hours. Meanwhile put strawberries in saucepan with 1/2 cup sugar and a little water. Stir occasionally and cook until strawberries are produced and pureed. Be careful it will boil over. Pour strawberry topping over cooled cheese fake. Cut into 8 servings.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ALITTLETLC1.

The nutritional information for Cheese Fake with strawberry puree is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.8

• Total Fat: 19.3 g
• Cholesterol: 46.6 mg
• Sodium: 308.8 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.9 g