The recipe Crustless strawberry cheese cupcakes
Crustless strawberry cheese cupcakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Crustless strawberry cheese cupcakes!
Crustless strawberry cheese cupcakes
- What Course Is Crustless strawberry cheese cupcakes?
- How Long Does Crustless strawberry cheese cupcakes Recipe Take To Prepare?
- How Long Does Crustless strawberry cheese cupcakes Recipe Take To Cook?
- How Many Servings Does Crustless strawberry cheese cupcakes Recipe Make?
- What Are The Ingredients For Crustless strawberry cheese cupcakes Recipe?
- How Do I Make Crustless strawberry cheese cupcakes?
- What's The Nutritional Info For Crustless strawberry cheese cupcakes?
- What Type Of Cuisine Is Crustless strawberry cheese cupcakes?
Crustless strawberry cheese cupcakes |
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At 118 cals & about 7 gms of carbs & 5 gm of protein per cupcake, it can be a sweet daily treat :) What Course Is Crustless strawberry cheese cupcakes?Crustless strawberry cheese cupcakes is for Dessert. How Long Does Crustless strawberry cheese cupcakes Recipe Take To Prepare?Crustless strawberry cheese cupcakes takes 10 minutes to prepare. How Long Does Crustless strawberry cheese cupcakes Recipe Take To Cook?Crustless strawberry cheese cupcakes takes 30 minutes to cook. How Many Servings Does Crustless strawberry cheese cupcakes Recipe Make?Crustless strawberry cheese cupcakes makes 6 servings. What Are The Ingredients For Crustless strawberry cheese cupcakes Recipe?The ingredients for Crustless strawberry cheese cupcakes are: 240.0 Grams Low fat cream cheese1.0 large Egg, fresh, whole, raw 40.0 gram hero light forest berry jam 1 tbsp 1.0 extra large (1-5/8" dia) Strawberries, fresh 10.0 tsp Splenda No Calorie Sweetener 1.0 tsp Vanilla Extract How Do I Make Crustless strawberry cheese cupcakes?Here is how you make Crustless strawberry cheese cupcakes: Beat the cheese, eggs,splenda & vanilla well, spoon half the batter in all 6 cups, then 1/2 a tsp of jam plus a single slice of strawberry in each cup then top with the remaining batter. I baked them in a water bath to avoid any hardening & to guantee moisture, for 28 mins at 176 C? & 350 F?Serving Size: Makes 6 small cupcakesNumber of Servings: 6.0Recipe submitted by SparkPeople user Y_GHAZALY.What's The Nutritional Info For Crustless strawberry cheese cupcakes?The nutritional information for Crustless strawberry cheese cupcakes is:
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