The recipe Sweet Cream Cheese Bites

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Sweet Cream Cheese Bites recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sweet Cream Cheese Bites!

Sweet Cream Cheese Bites

Sweet Cream Cheese Bites Recipe
Sweet Cream Cheese Bites

These little sweet snacks are perfect for getting rid of your sweet tooth after a meal or when you're fighting a sugary-craving!

What Course Is Sweet Cream Cheese Bites?

Sweet Cream Cheese Bites is for Dessert.


How Long Does Sweet Cream Cheese Bites Recipe Take To Prepare?

Sweet Cream Cheese Bites takes 5 minutes to prepare.


How Long Does Sweet Cream Cheese Bites Recipe Take To Cook?

Sweet Cream Cheese Bites takes several minutes to cook.


How Many Servings Does Sweet Cream Cheese Bites Recipe Make?

Sweet Cream Cheese Bites makes 12 servings.


What Are The Ingredients For Sweet Cream Cheese Bites Recipe?

The ingredients for Sweet Cream Cheese Bites are:

-One 8 oz. package of fat free cream cheese
-Two tsp. Splenda
-Two oz. crushed pecans


How Do I Make Sweet Cream Cheese Bites?

Here is how you make Sweet Cream Cheese Bites:

Bring 8 oz. of fat free cream cheese to room temperature. Cream the cream cheese with 2 tsp. Splenda sweetener in a mixing bowl or food processor until sweetener is fully incorporated. Crush one oz. pecans in a food processor. Pour crushed pecans into a small bowl.Using 2 spoons, scoop 1-inch balls of cream cheese mixture and place in bowl of pecans (one at a time). Roll cream cheese balls until coated with pecans.Makes 12 cream cheese balls. Cover with cling wrap and place in fridge. Good for about 3 days and really fights those sweet tooth urges!Number of Servings: 12Recipe submitted by SparkPeople user CHILESLM.


What's The Nutritional Info For Sweet Cream Cheese Bites?

The nutritional information for Sweet Cream Cheese Bites is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 3.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 103.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

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