Dessert

Waffles with Cottage Cheese and Strawberries is for Breakfast, Dessert.

Waffles with Cottage Cheese and Strawberries takes 5 minutes to prepare.

Waffles with Cottage Cheese and Strawberries takes 3 minutes to cook.

Waffles with Cottage Cheese and Strawberries makes 1 servings.

The ingredients for Waffles with Cottage Cheese and Strawberries are:

2 Kellogg's Eggo Nutrigrain Low Fat Whole Wheat Waffles
1/4 cup 2% Cottage Cheese
2 large Strawberries, sliced
1 Slice of extra lean Ham
1 tsp Splena
2 TBS Sugar Free Pancake Syrup

Here is how you make Waffles with Cottage Cheese and Strawberries:

Pop the waffles into the toaster. Toss the ham onto a microwaveable plate and heat in microwave 2 mins. Scoop out cottage cheese and put into a small bowl then mix in Splenda. Blot strawberries with damp towel and slice. When the ham is done slide it to the side of the plate and put your waffles on the plate. Top the waffles with cottage cheese, sliced strawberries and sugar free pancake syrup.I also use this as a dessert except I omit the ham and only prepare half of the recipe. Bon'appetite Number of Servings: 1Recipe submitted by SparkPeople user BRENDA_T5.

The nutritional information for Waffles with Cottage Cheese and Strawberries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 240.8

• Total Fat: 5.1 g
• Cholesterol: 17.8 mg
• Sodium: 1,064.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.8 g
• Protein: 18.5 g