Dessert

Bananas Foster Cheesecake is for Dessert.

Bananas Foster Cheesecake takes several minutes to prepare.

Bananas Foster Cheesecake takes several minutes to cook.

Bananas Foster Cheesecake makes 6 servings.

The ingredients for Bananas Foster Cheesecake are:

*Reduced Fat Nilla Wafers (8 Wafers), 4 serving (remove)
BPT Whey Protein Crisps - Chocolate, 35 gram(s) (remove)
Becel 64% less, 16 tsp (remove)
Splenda Brown Sugar Blend, 6 tsp (remove)
Egg, fresh, 2 large (remove)
Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (abou..., 0.25 cup (remove)
Splenda Brown Sugar Blend, 12 tsp (remove)
*Imitation Rum Extract, 3 tsp (remove)
Banana, fresh, 169 grams (remove)
Kraft Philadelphia 95% Fat Free cream cheese, 50 tbsp (remove)

Here is how you make Bananas Foster Cheesecake:

PREHEAT oven to 350?F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.Kraft Kitchens TipsSize-WiseEnjoy your favorite foods on occasion, but keep portion size in mind. A serving of this luscious dessert is 1 square.SubstituteSubstitute 2 Tbsp. dark rum for the rum extract.Special ExtraAdd 1 tsp. rum extract to the melted caramel mixture before spooning over cheesecake.Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for Bananas Foster Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.3

• Total Fat: 10.9 g
• Cholesterol: 106.6 mg
• Sodium: 1,061.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.9 g
• Protein: 25.6 g