Dessert

Mini Cheesecake toopped with berries is for Dessert.

Mini Cheesecake toopped with berries takes 30 minutes to prepare.

Mini Cheesecake toopped with berries takes 15 minutes to cook.

Mini Cheesecake toopped with berries makes 24 servings.

The ingredients for Mini Cheesecake toopped with berries are:

1 cup Heavy Whipping Cream
16 oz Cream Cheese
.50 cup Stevia
1 tsp vanilla
.25 cup Almond Flour
.25 cup Berries, frozen (Raspberries, Blackberries & Blueberries)

Here is how you make Mini Cheesecake toopped with berries:

You need a mini cupcake pan. Place cupcake liners. Take your almond flour and put a tiny bit into each cupcake liner. Press down. In a large mixing bowl blend cream cheese, whipping cream, vanilla and stevia. Blend until the mixture is think and fluffy. Place into each mini spot of your tray. Once you get all the mixture into the liners place in refrigerator for 1 hour.Place .25 cup of frozen berries in a pan with .25 of water and some stevia to taste. Bring to a boil until it thickens ---KEEP STIRRING! Once the cheesecakes harden use a spoon and drizzle the fruit mixture over each mini cheesecake. I like to pop in the freezer for a short time and take out once hard.Serving Size: 24 mini cheesecakesNumber of Servings: 24Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Mini Cheesecake toopped with berries is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 106.4

• Total Fat: 10.8 g
• Cholesterol: 34.3 mg
• Sodium: 59.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g

The dietary needs meet for Mini Cheesecake toopped with berries is Low Carb