Dessert

Mini Cheesecake Bites is for Dessert.

Mini Cheesecake Bites takes 15 minutes to prepare.

Mini Cheesecake Bites takes 20 minutes to cook.

Mini Cheesecake Bites makes 40 servings.

The ingredients for Mini Cheesecake Bites are:

2 packages Neufchatel Cream Cheese (16 oz)
2 large eggs
1/3 c sugar
1/3 c Splenda
1 Tbs flour
1 tsp vanilla
40 mini Nilla wafers
*Optional* shaved chocolate, chocolate kisses, sliced strawberries or other garnishments.

Here is how you make Mini Cheesecake Bites:

You need a mini-muffin pan and mini-muffin or cupcake paper cups for this recipe.Preheat oven to 350 degrees.Place a mini-cupcake paper cup into each slot of the muffin pan. Place one mini Nilla wafer in the bottom of each cupcake paper cup.Cream together the cream cheese, eggs, sugar, Splenda, flour and vanilla using your electric mixer. Mix very well. Using a regular spoon, fill each cup most of the way full. Bake in oven for 20 minutes, or until cakes are firmer and start to crack on the surface.Take pan out of the oven, top with garnish while warm, then let cool in pan for 10-20 minutes before removing cheesecake bites.Refrigerate for at least 1-2 hours for best taste. Enjoy!Number of Servings: 40Recipe submitted by SparkPeople user AURALEEM.

The nutritional information for Mini Cheesecake Bites is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 46.1

• Total Fat: 3.0 g
• Cholesterol: 18.9 mg
• Sodium: 56.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g