Dessert

Brownie Caramel Cheesecake is for Dessert.

Brownie Caramel Cheesecake takes 30 minutes to prepare.

Brownie Caramel Cheesecake takes 55 minutes to cook.

Brownie Caramel Cheesecake makes 16 servings.

The ingredients for Brownie Caramel Cheesecake are:

1 package Betty Crocker low-fat brownie mix
1/2 cup water
14 oz package caramels, unwrapped
160 mL can fat-free evaporated milk
500g light cream cheese (Neufchatel), softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 egg equivalent of egg replacer (i.e. En-R-G or Kingsmill)

Here is how you make Brownie Caramel Cheesecake:

Preheat oven to 350F. Grease the bottom of a 9 inch springform pan.In a small bowl, mix together brownie mix and water. Spread into the greased pan. Bake for 12 minutes.Melt the caramels with the evaporated milk over low heat in a heavy saucepan, stirring, until smooth.Reserve approx. 1/3 cup of this caramel mixture.Pour the remainder over the warm crust.In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.Add egg replacers, beating well after each addition.Pour cream cheese mixture over caramel mixture.Bake cheesecake for 40 minutes. Chill in pan.To serve, heat reserved caramel mixture and spoon over cheesecake.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Brownie Caramel Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.3

• Total Fat: 8.0 g
• Cholesterol: 17.2 mg
• Sodium: 287.9 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g

The dietary needs meet for Brownie Caramel Cheesecake is Low Fat