The recipe Brownie cheesecake for one

Made From Scratch Recipes

Brownie cheesecake for one recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Brownie cheesecake for one!

Brownie cheesecake for one

Brownie cheesecake for one Recipe
Brownie cheesecake for one

This is a versatile recipe that can be modified with whatever fillings you like..peanut butter, fruit, caramel, etc.

What Course Is Brownie cheesecake for one?

Brownie cheesecake for one is for Dessert.


How Long Does Brownie cheesecake for one Recipe Take To Prepare?

Brownie cheesecake for one takes several minutes to prepare.


How Long Does Brownie cheesecake for one Recipe Take To Cook?

Brownie cheesecake for one takes several minutes to cook.


How Many Servings Does Brownie cheesecake for one Recipe Make?

Brownie cheesecake for one makes 1 servings.


What Are The Ingredients For Brownie cheesecake for one Recipe?

The ingredients for Brownie cheesecake for one are:

1 tbsp non fat brownie mix (trader joes or no pudge)
1 tsp brummel and brown
1 tbsp of ff cream cheese and plain greek yogurt
1 tbsp shredded unsweetened organic coconut
1 strawberry
1 tsp sf fudge topping
1tsp vanilla


How Do I Make Brownie cheesecake for one?

Here is how you make Brownie cheesecake for one:

Preheat oven to 400mix brummel and brown and brownie mix in small bowl until mixed well pat into bottom of small ramekin and bake for 10 minutes or unti you can start to smell the brownie mixtureIn a seperate bowl combine the ff cream cheese and greek yogurt and vanilla, mix well using a whisk. When combined add in coconut. Add mixture to the top of the brownie and bake for another 20 minutes. Allow to cool on a wire rack.Melt sf fudge topping in microwave and add to top of "cheesecake", top with sliced strawberries and enjoy!!!!!Number of Servings: 1Recipe submitted by SparkPeople user MISTYRAINE4.


What's The Nutritional Info For Brownie cheesecake for one?

The nutritional information for Brownie cheesecake for one is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 5.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 168.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

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