Dessert

brownie cheesecake from cookinglight.com is for Dessert.

brownie cheesecake from cookinglight.com takes several minutes to prepare.

brownie cheesecake from cookinglight.com takes several minutes to cook.

brownie cheesecake from cookinglight.com makes 16 servings.

The ingredients for brownie cheesecake from cookinglight.com are:

42* Cheesecake batter:
* 1 (8-ounce) block 1/3-less-fat cream cheese
* 1/3 cup granulated sugar
* 1/4 teaspoon peppermint extract
* 1 large egg
* 1 large egg white
* 1 tablespoon all-purpose flour
* Brownie batter:
* 4.5 ounces all-purpose flour (about 1 cup)
* 1/2 cup unsweetened cocoa
* 1/2 teaspoon salt
* 1 1/2 cups packed brown sugar
* 1/4 cup canola oil
* 1/4 cup buttermilk
* 2 teaspoons vanilla extract
* 2 large egg whites
* 1 large egg
* Cooking spray

Here is how you make brownie cheesecake from cookinglight.com:

Preparation1. Preheat oven to 350̊.2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended.3. To prepare brownie batter, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk. Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended. Add flour mixture to brown sugar mixture; beat at low speed just until blended.4. Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350̊ for 26 minutes or until top is set. Cool completely in pan on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user GORDIESMOMMY.

The nutritional information for brownie cheesecake from cookinglight.com is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.2

• Total Fat: 6.8 g
• Cholesterol: 34.3 mg
• Sodium: 103.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g