Dessert

Jeweled Brownie Cheesecake is for Dessert.

Jeweled Brownie Cheesecake takes several minutes to prepare.

Jeweled Brownie Cheesecake takes 45 minutes to cook.

Jeweled Brownie Cheesecake makes 16 servings.

The ingredients for Jeweled Brownie Cheesecake are:

3/4 cup butter or margarine [promise fat free]
4 squares unsweetened baking chocolate [12 tbs. unsweetened cocoa + 4 tbs. promise fat free]
1 1/2 cups granulated sugar [3/4 cup sugar + 3/4 cup splenda]
4 large eggs, divided [3/4 cup + 1/4 cup egg substitute]
1 cup all-purpose flour
1 3/4 cups M&M'S® Chocolate Mini Baking Bits, divided [1 cup + 1/2 cup Andes Baking Chips]
1/2 cup chopped walnuts, optional [not used]
1 8-ounce package cream cheese, softened [fat free cream cheese]
1 teaspoon vanilla extract

Here is how you make Jeweled Brownie Cheesecake:

Preheat oven to 350°F. Lightly grease a 9-inch springform pan; set aside. Place butter and chocolate in large microwave-safe bowl. Microwave on HIGH 1 minute; stir. Microwave on HIGH an additional 30 seconds; stir until chocolate is completely melted. Add sugar and 3 eggs, one at a time, beating well after each addition; blend in flour. Stir in 1-1/4 cups M&M'S® Chocolate Mini Baking Bits and nuts, if using; set aside. In large bowl beat cream cheese, remaining 1 egg and vanilla. Spread half of the chocolate mixture into prepared pan. Carefully spread cream cheese mixture evenly over chocolate mixture, leaving 1-inch border. Spread remaining chocolate mixture evenly over top, all the way to the edges. Sprinkle with remaining 1/2 cup M&M'S® Chocolate Mini Baking Bits. Bake 40 to 45 minutes or until firm to the touch. Cool completely. Store in refrigerator in tightly covered container. Number of Servings: 16Recipe submitted by SparkPeople user MARIADELAO.

The nutritional information for Jeweled Brownie Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.1

• Total Fat: 7.6 g
• Cholesterol: 2.5 mg
• Sodium: 214.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g