Dessert

No Guilt Cheesecake is for Dessert.

No Guilt Cheesecake takes several minutes to prepare.

No Guilt Cheesecake takes several minutes to cook.

No Guilt Cheesecake makes 12 servings.

The ingredients for No Guilt Cheesecake are:

2 (16 ounce) containers French vanilla yogurt
5 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
1 teaspoon white sugar
2 tablespoons butter, melted

Here is how you make No Guilt Cheesecake:

Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BAIN0039.

The nutritional information for No Guilt Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.0

• Total Fat: 6.2 g
• Cholesterol: 86.7 mg
• Sodium: 150.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g