Dessert

Philadelphia Cappuccino Cheesecake is for Dessert.

Philadelphia Cappuccino Cheesecake takes 25 minutes to prepare.

Philadelphia Cappuccino Cheesecake takes 60 minutes to cook.

Philadelphia Cappuccino Cheesecake makes 12 servings.

The ingredients for Philadelphia Cappuccino Cheesecake are:

Crust

2 cups graham cracker crumbs
1/3 cup sugar
6 TBS butter, melted

Filling

3 TBS kahlua
1 TBS instant coffee or espresso
4 (8 oz.) packages of cream cheese, softened
1 cup sugar
2 TBS flour
2 tsp vanilla
4 eggs

Here is how you make Philadelphia Cappuccino Cheesecake:

Heat oven to 325 F.Crust - mix crumbs, sugar, and butter; press onto bottom and 2 inches upsides of 9 inch springform pan. Bake 10 minutes.Filling - combine kahlua and instant coffe; stir to dissolve. Set aside.Beat cream cheese, sugar, flour, and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.Blend in coffee mixture; pour into crust.Bake 55 to 60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with chocolate dipped almonds or chocolate covered coffee beans.Serving Size:?Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BLUERIDGEMAMA9.

The nutritional information for Philadelphia Cappuccino Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 506.7

• Total Fat: 35.2 g
• Cholesterol: 159.9 mg
• Sodium: 350.1 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 0.7 g
• Protein: 9.2 g