Dessert

Caramel Cheesecake Bars is for Dessert.

Caramel Cheesecake Bars takes several minutes to prepare.

Caramel Cheesecake Bars takes several minutes to cook.

Caramel Cheesecake Bars makes 32 servings.

The ingredients for Caramel Cheesecake Bars are:

Crust:
1 1/2 c reduced fat vanilla wafers, crushed
1/4 c pecans, chopped
3 tbsps light margarine, softened

Filling:
32 ozs fat-free cream cheese, softened 1/4 c pecans, chopped
1 c granulated sugar
8 ozs light sour cream
3 tbsps unbleached flour
1 tbsp pure vanilla extract
4 whole eggs
1/4 c fat-free caramel topping
1/4 c pecans, chopped

Here is how you make Caramel Cheesecake Bars:

Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine wafers, 1/4 cup pecans, and margarine. Mix until crumbly. Press mixture onto bottom of prepared pan; set aside. In another mixing bowl, combine cream cheese, sugar, sour cream, flour, vanilla extract, and eggs. Mix until smooth. Pour over crust in pan. Bake for 45 minutes, or until center is firm. Cool. Refrigerate four hours. Drizzle top with caramel topping and sprinkle with remaining pecans. Makes 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user ROSEYGIRL2.

The nutritional information for Caramel Cheesecake Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 111.5

• Total Fat: 5.2 g
• Cholesterol: 28.4 mg
• Sodium: 178.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.6 g