Dessert

Caramel cheesecake is for Dessert.

Caramel cheesecake takes 10 minutes to prepare.

Caramel cheesecake takes 55 minutes to cook.

Caramel cheesecake makes 6 servings.

The ingredients for Caramel cheesecake are:

For the cheesecake:

8 oz cream cheese, softened 1/3 less fat

1/2 cup splenda equal measure

1 teaspoon vanilla extract

1 eggs, at room temperature
3 egg whites at room temp

.5 cups sour cream fat free

3 tbsp sugar free carmel syrup torani

Here is how you make Caramel cheesecake:

For the cheesecake, mix the cream cheese and the splenda until there are no lumps. Add the vanilla and caramelMix in the eggs, one at a time, until completely mixed.Stir in the sour cream.Pour the batter in the pan. Set the pan into a larger pan, such as a roasting pan, and pour warm water until it reaches about one-third of the way up the side of the pan.Bake the cheesecake in the water bath for 55 minutes at 375, until the cake is still very jiggly, but in a semi-solid mass. Do not overbake.Cool the cake on a wire rack until room temperature, the refrigerate in the spring form pan at least 3 hours until thoroughly chilled.Number of Servings: 6Recipe submitted by SparkPeople user AMBERMONKEY.

The nutritional information for Caramel cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.7

• Total Fat: 9.1 g
• Cholesterol: 64.0 mg
• Sodium: 185.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g

The dietary needs meet for Caramel cheesecake is Sugar Free