Dessert

Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1 is for Dessert.

Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1 takes several minutes to prepare.

Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1 takes several minutes to cook.

Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1 makes 8 servings.

The ingredients for Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1 are:

1 cup Millet
1 tsp. salt
2/3 cup cashews
2/3 cup of lemon juice
1T queen
sweetener, 9T

1 cup Millet
2 cups skim milk
1 cup water
2/3 cup of lemon juice (LESS maybe)
1T queen
sweetener, 9T equivalent

Here is how you make Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1:

Cook millet in 4 cups of water until water is absorbed but millet is not yet dry, about 40-50 minutes. Cool and blend with remaining ingredients until very smooth. It's thick, so use a food processor.Pour into a pie plate and refrigerate. Top with the fruit topping to serve.Serving Size:?8 slices

The nutritional information for Millet Cheesecake (2.2pts/slice) NO CASHEW VERSION 1.1 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.0

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 322.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g