Dessert

Carol's Cheesecake is for Dessert.

Carol's Cheesecake takes 30 minutes to prepare.

Carol's Cheesecake takes several minutes to cook.

Carol's Cheesecake makes 10 servings.

The ingredients for Carol's Cheesecake are:

8 oz pkg Cream Cheese (softened)
1 Cup Evaporated Milk (cold)
3 oz package of Lemon jello
1 cup Granulated Sugar
2 inner packages of Graham Crackers
2 tbsp, unsifted Powdered Sugar
1/2 cup Butter, salted
1 tsp vanilla

Here is how you make Carol's Cheesecake:

In a small bowl, dissolve jello & sugar in 1 Cup boiling water. Place in refrigerator to partially set while making crust. Crush graham crackers in a gallons size ziploc back & mix with powdered sugar and butter. Place half of this mixture in the bottom of a 9 X 13 pan. Reserve the other half for the top. When the jello mixture is partially set, beat in the cream cheese & vanilla. There may be a few small pieces of cream cheese. That's fine. In a separate bowl,whip the cold evaporated milk until stiff, like whipped cream. Then blend the jello mixture in with the milk. Pour this mixture into the 9 X 13 pan and spread the remainder of the crust on the top. Put all in the fridge to set. Serving Size: Cut 9X13 tray into 10 equal piecesNumber of Servings: 10Recipe submitted by SparkPeople user UPHSMOM.

The nutritional information for Carol's Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 435.5

• Total Fat: 22.1 g
• Cholesterol: 57.6 mg
• Sodium: 384.5 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.2 g