Dessert

Cheesecake Factory Cheesecake is for Dessert.

Cheesecake Factory Cheesecake takes several minutes to prepare.

Cheesecake Factory Cheesecake takes several minutes to cook.

Cheesecake Factory Cheesecake makes 8 servings.

The ingredients for Cheesecake Factory Cheesecake are:

Crust
1 1/2 cups Graham Cracker Crumbs
1/4 tsp Cinnamon, ground
1/3 cup Butter, salted

Filling
4 packages of 8 oz Cream Cheese, softened
1/2 cup Sour Cream
1 1/4 cup Granulated Sugar
2 tsp Vanilla Extract
5 large Eggs

Frosting
1/2 cup Sour Cream
3 tsp Granulated Sugar

Here is how you make Cheesecake Factory Cheesecake:

Step 1Preheat oven to 475?F. Place a large pan filled with 1/2 inch water in oven.Step 2Make crust: Mix graham cracker crumbs and cinnamon; add margarine. Press crust onto bottom and 2/3 of the way up a 9-inch spring-form pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.Step 3Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.Step 4Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350?F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.Step 5Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MJE1978.

The nutritional information for Cheesecake Factory Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 767.9

• Total Fat: 56.9 g
• Cholesterol: 271.5 mg
• Sodium: 564.4 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 0.3 g
• Protein: 13.3 g