Dessert

Cheesecake - healthier version is for Dessert.

Cheesecake - healthier version takes 20 minutes to prepare.

Cheesecake - healthier version takes 50 minutes to cook.

Cheesecake - healthier version makes 16 servings.

The ingredients for Cheesecake - healthier version are:

Crust
1 cup - Organic Whole Ground Flax Seed Meal
2 tsp Truvia
1 tbsp Butter, salted
1 egg
3 tsp cinnamon

Filling:
2 8 oz packages Neufchatel Cheese
2 eggs
1 tsp Vanilla Extract
1/2 cup Truvia
1 tsp cinnamon

Here is how you make Cheesecake - healthier version:

Crust: Melt butter and allow to cool. In bowl combine dry ingredients. When cool, beat eggs and butter together. Add to dry mixture. Work mixture till the dry ingredients are gone.Pat into bottom of spring pan or pie plate. Bake 8 minutes at 335.Filling:Allow cheese to reach room temperature. Add vanilla, cinnamon and Truvia and mix with mixer. Slowly add in the eggs and mix well. Pour into pre-baked crust.Bake cheesecake for 35-40 minutes. When done, let cool for 1 hour. You can place in refrigerator.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user TAMID327.

The nutritional information for Cheesecake - healthier version is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.7

• Total Fat: 10.5 g
• Cholesterol: 58.4 mg
• Sodium: 131.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

The dietary needs meet for Cheesecake - healthier version is Gluten Free