Dessert

Cheesecake, kinda keto is for Dessert.

Cheesecake, kinda keto takes 40 minutes to prepare.

Cheesecake, kinda keto takes 45 minutes to cook.

Cheesecake, kinda keto makes 8 servings.

The ingredients for Cheesecake, kinda keto are:

16 oz Cream Cheese
1 large Egg, fresh, whole, raw
0.50 tbsp Vanilla Extract
2 tbsp Argo Cornstarch
9 tbsp Organic Valley Heavy Whipping Cream
9 tsp Sugar, Florida Crystals Organic Sugar
2 serving Egg white, large

Here is how you make Cheesecake, kinda keto:

With an electric mixer on low, cream 1 pkg of cream cheese with 2 tbsp sugar (6 tsps) and cornstarch till creamy. Then add the 2nd pkg of cream cheese and increase speed to medium. Add remaining 3 tsp of sugar till smooth. Add the whisked whole egg, then vanilla. Mix till smooth.In another bowl, whip the cream. Fold gently into the cheesecake batter.Then whip the 2 egg whites. Fold gently into the cheesecake batter.Pour into an 8 x 4 dish and cook at 350 for 40-45 minutes. Allow to cool on rack for 2 hrs before placing in fridge. Serve the remaining whipped cream on top!Serving Size:?makes 8 servings

The nutritional information for Cheesecake, kinda keto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.2

• Total Fat: 27.0 g
• Cholesterol: 107.8 mg
• Sodium: 196.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g

The dietary needs meet for Cheesecake, kinda keto is Low Carb