Dessert

Cheesecake Low cal/carb is for Dessert.

Cheesecake Low cal/carb takes 10 minutes to prepare.

Cheesecake Low cal/carb takes 10 minutes to cook.

Cheesecake Low cal/carb makes 8 servings.

The ingredients for Cheesecake Low cal/carb are:

2 cups fat-free cottage cheese, pureed
1 ounce or box/2 tbsp. unflavored, sugar free gelatin
1/2 cup boiling water
1 tsp. lemon
1-1/5 tsp. vanilla extract

Here is how you make Cheesecake Low cal/carb:

1. Mix the gelatin with the boiling water until dissolved.2. Put the cottage cheese in a blender and add the dissolved gelatin to it.3. Blend until creamy looking.4. Put in container and chill until it firms up!NOTES: using strawberries would make it sweeter or you might wanna add sweetner or sugarSUBSTITUTIONS : You can use fat free cream cheese instead of cottage cheese. You can use flavored jello sugar free. Number of Servings: 8Recipe submitted by SparkPeople user JHISRAEL1481.

The nutritional information for Cheesecake Low cal/carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.3

• Total Fat: 0.7 g
• Cholesterol: 5.0 mg
• Sodium: 231.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g

The dietary needs meet for Cheesecake Low cal/carb is Low Carb