Dessert

Cheesecake Minis is for Dessert.

Cheesecake Minis takes 15 minutes to prepare.

Cheesecake Minis takes 20 minutes to cook.

Cheesecake Minis makes 12 servings.

The ingredients for Cheesecake Minis are:

12 Vanilla Wafers
2 (8oz) packages cream cheese
1 cup sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
2 eggs

Here is how you make Cheesecake Minis:

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan, and drop one vanilla wafer per cup for the crust.To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over vanilla wafers. Bake until just set, about 20 minutes. Allow to cool completely before serving. Makes 12 cheesecakes.Number of Servings: 12Recipe submitted by SparkPeople user AHENDE11.

The nutritional information for Cheesecake Minis is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.4

• Total Fat: 15.2 g
• Cholesterol: 77.6 mg
• Sodium: 140.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g