Dessert

Cheesecake trifle is for Dessert.

Cheesecake trifle takes 20 minutes to prepare.

Cheesecake trifle takes several minutes to cook.

Cheesecake trifle makes 16 servings.

The ingredients for Cheesecake trifle are:

1 cup fresh fruit, cubed
3 tsp stevia in the raw
1 (8oz)pkg fat free cream cheese, softened
1 (8oz)pkg low fat cream cheese, softened
1.5 cups 1% milk
Sugar free/fat free instant vanilla pudding mix (3.4 oz)
2 cups Truwhip natural whipped topping, thawed
2 cups cubed angel food cake

Here is how you make Cheesecake trifle:

In a separate bowl, place fresh fruit and sprinkle stevia over the top of it and let sit. Place cream cheese in a mixing bowl and cream until smooth, add milk slowly, mixing between additions or you will have clumps. Mix until smooth, add pudding mix and mix until powder dissolves. Add half of the whipped topping to the cheese cake mixture and mix. In a tall serving dish place 1/3 rd of the cream cheese mixture on the bottom layer, layer 1 cup of cake next and then fruit and repeat, the top layer use the remainder of the cream cheese mixture and add whipped topping as a garnish. Refrigerate 4 hours before servingServing Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BLONDE34K.

The nutritional information for Cheesecake trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.0 g
• Cholesterol: 19.5 mg
• Sodium: 129.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 4.1 g