Dessert

Choconut Cheesecake (low carb) is for Dessert.

Choconut Cheesecake (low carb) takes 20 minutes to prepare.

Choconut Cheesecake (low carb) takes 70 minutes to cook.

Choconut Cheesecake (low carb) makes 12 servings.

The ingredients for Choconut Cheesecake (low carb) are:

4 8-oz packages neufchatel cream cheese
1 cup Splenda sugar substitute for baking
1 6-oz page light vanilla yogurt
2 tbsp baking cocoa
1/2 cup unsweetened grated coconut
3/4 cup egg whites or egg substitute
1/2 cup Kashi Go Lean cereal

Here is how you make Choconut Cheesecake (low carb):

1) Preheat oven to 325 degrees F.2) Lightly coat the inside of a 9" springform pan with cooking spray (canola oil).3) Crush cereal and sprinkle evenly over the bottom of the springform pan.4) In a large bowl, mix cream cheese, Splenda and yogurt on medium speed.5) Add egg whites, mix on low speed until blended.6) Split batter into two bowls.7) Fold coconut into the first bowl of batter. Transfer mixed batter to the springform pan, and spread across the bottom.8) Mix cocoa into the second bowl of batter; spread cocoa batter over the first layer of batter in the springform pan.9) Bake for 60-70 minutes, or until the middle is almost set.10) Cool to room temperature, and then refrigerate for at least four hours.11) Serve chilled.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user MARSBUGS.

The nutritional information for Choconut Cheesecake (low carb) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.2

• Total Fat: 17.8 g
• Cholesterol: 53.7 mg
• Sodium: 326.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g

The dietary needs meet for Choconut Cheesecake (low carb) is Low Carb