Dessert

DMC's Cheesecake is for Dessert.

DMC's Cheesecake takes 40 minutes to prepare.

DMC's Cheesecake takes 30 minutes to cook.

DMC's Cheesecake makes 12 servings.

The ingredients for DMC's Cheesecake are:

Graham Cracker Crust:

2 cups graham cracker crumbs (or 18 full length crackers - crushed)
1/3 cup sugar
1/2 cup melted butter

Cheesecake Filling:

1 lb cream cheese (2 8 oz packages) room temperature
1/2 cup sugar
3 egg yolks (set aside the whites for the next step)
1 teaspoon vanilla
- pinch of salt

Here is how you make DMC's Cheesecake:

Mix crust ingredients together in a bowl, & then press into the bottom of a 13 x 9 inch pan.1. Mix the following ingredients together until smooth, and set aside. Make sure to reservethe egg whites for the next step.2. In another bowl, take the egg whites and beat with an electric mixer, just until firm.This works best with whites which are at room temperature, and with beaters and a bowlwhich are absolutely grease free.3. Fold the egg whites gently into the cream cheese mixture.4. Pour this mixture onto the graham cracker crust and bake at 350?F for approximately25 minutes.Serve the cheesecake alone or with any fruit topping you wish. It tastes great either way.Number of Servings: 12Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.9

• Total Fat: 21.2 g
• Cholesterol: 103.5 mg
• Sodium: 251.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.4 g
• Protein: 4.9 g