Dessert

Doctored-Up, Slimmed-Down Cheesecake is for Dessert.

Doctored-Up, Slimmed-Down Cheesecake takes 15 minutes to prepare.

Doctored-Up, Slimmed-Down Cheesecake takes several minutes to cook.

Doctored-Up, Slimmed-Down Cheesecake makes 12 servings.

The ingredients for Doctored-Up, Slimmed-Down Cheesecake are:

1 box any brand of no-bake cheesecake mix (I used Baker's Corner)
1/4 butter
2 Tablespoons Splenda
1 1/2 cups skim milk
1 8-ounce bar Neufchatel cheese, softened
8 ounce container whipped topping
1 teaspoon vanilla extract

Here is how you make Doctored-Up, Slimmed-Down Cheesecake:

Place the butter in an 8 or 9-inch glass pie plate and microwave for about 20 seconds to melt. Open the box of mix and take out the package of graham cracker crumbs. Pour the cracker crumbs and the Splenda over the butter, then mix with a fork until it all sticks together. Using your fingers, press the crumb mixture evenly over the bottom and sides of the plate. Set it aside.Pour the skim milk into a mixing bowl. Add the pouch of cheesecake filling, the Neufchatel cheese, the whipped topping, and the vanilla extract. Mix with an electric mixer until smooth. Pour and spread into the pie plate. Cover with plastic wrap and refrigerate or freeze until ready to serve.Serving Size:?12 servings

The nutritional information for Doctored-Up, Slimmed-Down Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.2

• Total Fat: 12.7 g
• Cholesterol: 25.5 mg
• Sodium: 346.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g