Dessert

Donna's New York Style Cheesecake (1/16th) is for Dessert.

Donna's New York Style Cheesecake (1/16th) takes 15 minutes to prepare.

Donna's New York Style Cheesecake (1/16th) takes 55 minutes to cook.

Donna's New York Style Cheesecake (1/16th) makes 16 servings.

The ingredients for Donna's New York Style Cheesecake (1/16th) are:

4 - Cream Cheese,8 oz blocks
Graham Crackers, plain, 2.25 cup, crushed
Butter, unsalted, 1 stick, melted
Sour Cream, 1 cup
Vanilla Extract, 2 tbsp
Granulated Sugar, 1 cup
Egg, fresh, 2 large
Corn Starch, 2 tblsp

Here is how you make Donna's New York Style Cheesecake (1/16th):

Mix melted butter, 2 tblsp sugar and graham crackers together and press into spring form pan on bottom and sides. Put into freezer while preparing the filling. Mix Cream Cheese and remaining sugar until smooth. Add eggs, vanilla, and cornstarch until smooth and creamy. Fold in sour cream just until mixed in. Pour into graham cracker crust. DO NOT OPEN OVEN DOOR UNTIL DONE BAKING. Bake at 425 degrees for 10 minutes, then reduce heat to 200 degrees for 45 minutes. This step is very important for creaminess...turn the oven off but leave the cheesecake in the oven for 3 hours with the door slightly open. Then chill for at least 3 hours in refrigerator. Makes 16 servings. Number of Servings: 16Recipe submitted by SparkPeople user FATTYGRAMS.

The nutritional information for Donna's New York Style Cheesecake (1/16th) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 392.7

• Total Fat: 30.4 g
• Cholesterol: 110.8 mg
• Sodium: 255.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g