Dessert

Dr Scotties Light Cheesecake is for Dessert.

Dr Scotties Light Cheesecake takes 20 minutes to prepare.

Dr Scotties Light Cheesecake takes 30 minutes to cook.

Dr Scotties Light Cheesecake makes 8 servings.

The ingredients for Dr Scotties Light Cheesecake are:

160g of Light Digestive Biscuits or Graham Crackers
2 oz of Olivio/Bertolli Spread
1 Teaspoon Cinnamon
220g Philadelphia (light) Cheese
160g Condensed Milk (light)
150ml of Creme Fraiche (light)
Juice and Peel of 1 lemon
1 cup sliced strawberries

Here is how you make Dr Scotties Light Cheesecake:

-Melt margarine over low heat.-Crush digestive biscuits in a plastic bag, when they resemble fine bread crumbs add to melted margarine. Add cinnamon to this mixture. Stir well. -Press firmly into loose bottom cake tin. Refrigerate for at least 10min before adding topping.For Topping-Whip cream cheese and cream fraiche lightly together . Stir in condensed milk and juice/peel of 1 lemon. -Pour over biscuit base.- Top with sliced strawberries.Refridgerate for at least 30 min before servingNumber of Servings: 8Recipe submitted by SparkPeople user DRSCOTTIE.

The nutritional information for Dr Scotties Light Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.1

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.5 g
• Protein: 6.4 g