Dessert

Extra Good Cheesecake is for Dessert.

Extra Good Cheesecake takes 30 minutes to prepare.

Extra Good Cheesecake takes 45 minutes to cook.

Extra Good Cheesecake makes 16 servings.

The ingredients for Extra Good Cheesecake are:

1/2 c. Graham crackers
1 Tbsp. I Can't Believe it's not Butter
1/2 c. sugar, divided
8 oz. Neufachatel Cream cheese
1/2 c. ricotta cheese, blended until smooth
1 Tbsp. T.Marzetti Caramel apple dip
2 med. eggs

Here is how you make Extra Good Cheesecake:

Mix graham cracker crumbs with 1 Tbsp. sugar. Add Smart Balance, melted. Mix and press into bottom of springform pan. Set in refrigerator while preparing filling. Mix sour cream and 3 Tbsp. sugar. Set aside. To prepare filling, blend ricotta cheese until very smooth. Add cream cheese, softened, caramel dip, and remaining sugar. Mix well. Add eggs one at a time, mixing well after each. Pour filling into chilled springform pan. Spread sour cream mixture over top of filling. Put a pan of water on bottom shelf of oven, place springform pan on cookie sheet to catch spills. Bake at 350 degrees for approx. 45 min. or until cheesecake begins to set, but is still softset. Remove from oven, remove springform pan from cookie sheet and cool completely. After cool, put in refrigerator until thoroughly chilled. Release cheesecake from springform pan onto pretty round platter or cake plate. Cut into 16 small slices and serve with your favorite coffee.Number of Servings: 16Recipe submitted by SparkPeople user EVELYNGUY3.

The nutritional information for Extra Good Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.8

• Total Fat: 6.1 g
• Cholesterol: 38.6 mg
• Sodium: 128.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.2 g