The recipe Guilt Free "Cheesecake" Treats

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Guilt Free "Cheesecake" Treats recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Guilt Free "Cheesecake" Treats!

Guilt Free "Cheesecake" Treats

Guilt Free
Guilt Free "Cheesecake" Treats

Deliciously decadent, little guilt!

What Course Is Guilt Free "Cheesecake" Treats?

Guilt Free "Cheesecake" Treats is for Dessert.


How Long Does Guilt Free "Cheesecake" Treats Recipe Take To Prepare?

Guilt Free "Cheesecake" Treats takes 5 minutes to prepare.


How Long Does Guilt Free "Cheesecake" Treats Recipe Take To Cook?

Guilt Free "Cheesecake" Treats takes several minutes to cook.


How Many Servings Does Guilt Free "Cheesecake" Treats Recipe Make?

Guilt Free "Cheesecake" Treats makes 4 servings.


What Are The Ingredients For Guilt Free "Cheesecake" Treats Recipe?

The ingredients for Guilt Free "Cheesecake" Treats are:

4 Honey Graham Cracker Rectangles
4 ounces Neufchatel Cheese (light cream cheese)
2 tablespoons fruit spread


How Do I Make Guilt Free "Cheesecake" Treats?

Here is how you make Guilt Free "Cheesecake" Treats:

These simple little treats can be made in large quantities, or just a single treat. Spread 1 full ounce of Neufchatel cheese on one graham cracker rectangle (be decadent!), then spread 1/2 tablespoon fruit spread on top (I prefer cherry, but any spread will do!). **For a lighter version or for entertaining, cut strawberries in half, break the cracker into squares in step one, and place half strawberry on top of the cheese on each square (these make lovely appetizers, even for special occasions!).Kids love these, and they have far less sugar and fat than the average piece of cheesecake!Number of Servings: 4Recipe submitted by SparkPeople user FAIRELADY.


What's The Nutritional Info For Guilt Free "Cheesecake" Treats?

The nutritional information for Guilt Free "Cheesecake" Treats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 8.1 g
  • Cholesterol: 21.5 mg
  • Sodium: 199.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

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