Dessert

healthy cheesecake is for Dessert.

healthy cheesecake takes several minutes to prepare.

healthy cheesecake takes several minutes to cook.

healthy cheesecake makes 1 servings.

The ingredients for healthy cheesecake are:

8 tbsp Butter, unsalted
0.17 tbsp Cinnamon, ground
0.50 fl oz Lemon Juice
9 tsp Granulated Sugar
24 tbsp Keebler Graham Cracker Crumbs
48 tbsp Vegan Gourmet Cream Cheese (by MKSABRINA)
2 cup So Delicious - Unsweetened Vanilla Coconutmilk Yogurt
2 tsp Pure Vanilla Extract (by PEEKANDTURTLE)
0.063 cup Cornstarch
1 cup Maple Syrup

Here is how you make healthy cheesecake:

preheat oven to 375 Degrees Fto make crust: Whisk together the graham cracker crumbs, sugar and cinnamon. add the melted butter and wuse a fork to toss the mixture together until all the crumbs are evenly moistened. dump the crumbs into a 9 inch springform pan or a qo inch pie plate and press them into an even layer over the bottom and two thirds of the way up the sides of the pan. bake for 6 to 8 minutes, or until golden brown. allow to cool for 10 minutes.to make cheesecake: using an electric mixer, beat the cream cheese and yogurt on medium speed until completely smooth. add the maple syrup and cornstarch then beat until completely combined. add the lemon juice and vanilla extract, and beat until completely smooth, 1 to 2 minutes. pour the cheesecake batter in the pan, smoothing it into an even layer. bake 30 minutes and do not open oven during this time. turn oven off after the time is up and leave in the closed oven for additional 5 minutes.remove it and let cool for 20 minutes before placing in the fridge. its important not to put the cheesecake right from the oven to the fridge, because you want it to cool gradually so it doesn't crack. chill at least 6 hours, during which time will firm up to the proper firm up texture.Serving Size:?makes one cheesecake

The nutritional information for healthy cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,781.2

• Total Fat: 310.8 g
• Cholesterol: 248.8 mg
• Sodium: 4,382.0 mg
• Total Carbs: 459.8 g
• Dietary Fiber: 62.8 g
• Protein: 59.1 g