Dessert

Huckleberry Cheesecake is for Dessert.

Huckleberry Cheesecake takes 30 minutes to prepare.

Huckleberry Cheesecake takes 10 minutes to cook.

Huckleberry Cheesecake makes 18 servings.

The ingredients for Huckleberry Cheesecake are:

Crust:
3 cups Graham Crackers - crushed
6 Tbsp sugar
2/3 C melted butter

Filling:
3 - 8 oz packages cream cheese softened
1 1/2 cups heavy whipping cream
1 1/4 C granulated sugar
1 package Knox gelatin
3/4 C water
1 tsp Vanilla Extract
1/4 C Wild Berry Schnapps
2 C Huckleberries

Here is how you make Huckleberry Cheesecake:

Make graham cracker crust first. Crush 3 cups graham crackers and mix with 6 tablespoons granulated sugar. Melt 2/3 cup butter and stir into graham cracker and sugar mixture. Mix well. Press into 10" spring form pan. Bake in 350 degree oven for 10 minutes. Cool completely on wire rack.Make filling:Sprinkle 1 packet Knox gelatin over 3/4 cup water. Let stand until soft. Heat on low heat until gelatin is dissolved. Set aside.Whip 3/4 cup whipping cream until stiff and set aside. Cream 3 - 8-oz packages softened cream cheese with 1 1/4 cup granualted sugar. Cream 3 minutes until fluffy. Add 3/4 cup heavy whipping cream and blend. Add 1 tsp vanilla, gelatin, and schnapps. Mix until blended. Stir in whipping cream that was set aside and blend well. Stir in huclkleberries. Pour filling into graham cracker crust. Cover and refrigerate over night.Serving Size: makes one 10" spring form pan cheesecake - 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user JACKIER60.

The nutritional information for Huckleberry Cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 405.4

• Total Fat: 29.0 g
• Cholesterol: 87.4 mg
• Sodium: 255.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g