Dessert

Jacki's Cheesecake is for Dessert.

Jacki's Cheesecake takes several minutes to prepare.

Jacki's Cheesecake takes several minutes to cook.

Jacki's Cheesecake makes 8 servings.

The ingredients for Jacki's Cheesecake are:

2 cups graham cracker crumbs
1/2 cup margarine, melted
2 tablespoons sugar
3 8-ounce packages fat free cream cheese, softened
1 cup sugar
2 tablespoons cornstarch
1 tablespoon vanilla extract
3 eggs
1/2 cup light sour cream
Lemon extract to taste
1/2 cup strawberry puree

Here is how you make Jacki's Cheesecake:

1. In small bowl, toss together graham crumbs, margarine and 2 tablespoons sugar. Press mixture onto bottom and 2-1/4 inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.2. In large mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Add 1-1/2 cups sugar, cornstarch, vanilla and lemon extract. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.3. Pour 1/2 of batter into crust. Next pour in strawberry puree and then top with remaining cheese batter. Using knife 'cut' cake to swirl strawberry through mixture. Bake at 325? about 1-1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.4. Refrigerate at least 3 hours. garnish as desired. Store in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user RN_JACKI.

The nutritional information for Jacki's Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.6

• Total Fat: 16.0 g
• Cholesterol: 92.4 mg
• Sodium: 725.6 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 1.0 g
• Protein: 16.6 g