Dessert

Kat's Cheesecake is for Dessert.

Kat's Cheesecake takes 20 minutes to prepare.

Kat's Cheesecake takes 15 minutes to cook.

Kat's Cheesecake makes 48 servings.

The ingredients for Kat's Cheesecake are:

1 block Cream Cheese
1 block Fat Free Cream Cheese
2 Lg Eggs
1/2 Cup Sugar
2 Tsp Vanilla Extract
48 Vanilla Wafers
1 pint Raspberries
1 pint Blueberries

Here is how you make Kat's Cheesecake:

Preheat oven to 350.Blend cream cheeses, sugar, vanilla, and eggs together until smooth.Press 1 vanilla wafer at the bottom of a nonstick mini-muffin pan (24 pieces). Scoop 1 tbsp filling on each wafer. Bake for 10-12 minutes or until filling is set.Remove from oven and lightly press fresh fruit into cheesecake. Let cool and refrigerate for 1-2 hrs.Enjoy!Number of Servings: 48Recipe submitted by SparkPeople user MARISAOFBEREWYK.

The nutritional information for Kat's Cheesecake is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 63.8

• Total Fat: 3.1 g
• Cholesterol: 14.4 mg
• Sodium: 60.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g