Dessert

Kerry and Shannon Cheesecake is for Dessert.

Kerry and Shannon Cheesecake takes 30 minutes to prepare.

Kerry and Shannon Cheesecake takes 120 minutes to cook.

Kerry and Shannon Cheesecake makes 20 servings.

The ingredients for Kerry and Shannon Cheesecake are:

Ingredients:
Crust:
Walnuts, .5 cup, chopped
Cinnamon, ground, 2 tbsp
Graham Crackers, plain, honey, or cinnamon, 1.5 cup, crushed
Brown Sugar, .5 cup, packed
Butter, salted, 7 tbsp
Filling:
*Philadelphia Cream Cheese, 5- 8oz packages softened
Granulated Sugar, 1.75 cup
*Flour, white, 3 Tbsp
Orange Peel, 1 tbsp
Lemon Peel, 1 tbsp
Salt, .25 tsp
Egg, 5 large
Egg Yolk, 2 large
Heavy Whipping Cream, 1 cup, fluid

Here is how you make Kerry and Shannon Cheesecake:

Crust:Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown surage, cinnamon, nutmeg(optional) and melted butter. Mix well and press into the bottom (and a little up the sides) of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Filling and cake:1. Increase oven temperature to 475*F. 2. In large bowl, beat cream cheese, sugar, flour, orange peel, lemon peel and salt with electric mixer on medium speed about 1 minute or UNTIL smooth. Beat in eggs, 2 egg yolks and 1/4 cup whipping cream, beating on low speed until well blended. Pour into baked crust. Bake 15 minutes.3. Reduce oven temperature to 200*F. Bake 1 hour longer. Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack). It cracked anyway maybe use a water bath method to cook?Turn off oven: leave cheesecake in oven 30 minutes longer. Remove from oven and cool in pan on cooling rack away from drafts 30 minutes.4. Without releasing or removing side of pan, run metal spatula carefully along side of pan toloosen cheesecake. Refrigerate uncovered about 3 hours or until chilled; cover and continure refrigerating at least 9 hours but no longer than 48 hours. Serving Size: Makes 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user HOTJEANS.

The nutritional information for Kerry and Shannon Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 421.1

• Total Fat: 28.8 g
• Cholesterol: 153.7 mg
• Sodium: 301.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.8 g
• Protein: 7.1 g