Dessert

Keto cheesecake IV is for Dessert.

Keto cheesecake IV takes 15 minutes to prepare.

Keto cheesecake IV takes 30 minutes to cook.

Keto cheesecake IV makes 12 servings.

The ingredients for Keto cheesecake IV are:

24 oz Cream Cheese
3 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
15 serving Truvia Natural Sweetener
1 fl oz Lemon Juice

Here is how you make Keto cheesecake IV:

Cook longer and higher temp than below instructions. My oven I did 30 minutes at 325 then an additional ~20 at 375ish. I personally like a firm cheesecake with edges golden brown & centers crackedPreheat oven to 325 degrees.Mix cream cheese until whipped slightly in appearance. Add sweetener and mix until well blended. Add vanilla. Add three eggs and beat just until blended. Pour into 18 metal cupcake liners (remove the paper and save for another day).Bake for 30 minutes or until the tops begin to lightly brown or crack. Remove from oven. Cool in refrigerator for 4 hours prior to serving. Can be made ahead and stored for up to a week, covered. These can be frozen as well!

The nutritional information for Keto cheesecake IV is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.6

• Total Fat: 20.8 g
• Cholesterol: 108.5 mg
• Sodium: 185.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

The dietary needs meet for Keto cheesecake IV is Low Carb