Dessert

Keto Cheesecake low carb is for Dessert.

Keto Cheesecake low carb takes 10 minutes to prepare.

Keto Cheesecake low carb takes 5 minutes to cook.

Keto Cheesecake low carb makes 8 servings.

The ingredients for Keto Cheesecake low carb are:

Cream cheese
butter
vanilla extract
splenda or stevia
heavy cream
coconut flour

Here is how you make Keto Cheesecake low carb:

Make crust using 1 tbsp splenda, half stick of butter melted, and mix into a paste. Use a cup cake papers and fill each one with 1/8 of the paste mix. Mash down flat and bake at 350 for 5 min or until the crust is the color you would like it. In a separate bowl use room temp cream cheese , mix splenda, heavy cream, and vanilla. Beat until smooth and fill each cup cake paper with about 1-2 tbsp of filling. Refrigerate for 2 hours and serve cold.Serving Size: Makes 8 servomgsNumber of Servings: 8Recipe submitted by SparkPeople user KATHYJACKS.

The nutritional information for Keto Cheesecake low carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.5

• Total Fat: 18.8 g
• Cholesterol: 56.7 mg
• Sodium: 87.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Keto Cheesecake low carb is Low Carb