Dessert

Keto Cheesecake (singles) is for Dessert.

Keto Cheesecake (singles) takes several minutes to prepare.

Keto Cheesecake (singles) takes several minutes to cook.

Keto Cheesecake (singles) makes 12 servings.

The ingredients for Keto Cheesecake (singles) are:

1 cup Almond Meal
(2) 8 oz pkg Cream Cheese
1/4 cup Butter, salted
2 large Eggs
1/2 cup Erythritol Sweetener
2 tbsp Torani Sugar Free Hazelnut Syrup

Here is how you make Keto Cheesecake (singles):

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust. Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners. Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes. Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.Serving Size: makes 12 Number of Servings: 12Recipe submitted by SparkPeople user ZTRUTH.

The nutritional information for Keto Cheesecake (singles) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.5

• Total Fat: 19.2 g
• Cholesterol: 51.7 mg
• Sodium: 148.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.5 g
• Protein: 4.4 g