Dessert

Keto-Shortcut cheesecake is for Dessert.

Keto-Shortcut cheesecake takes 10 minutes to prepare.

Keto-Shortcut cheesecake takes 30 minutes to cook.

Keto-Shortcut cheesecake makes 6 servings.

The ingredients for Keto-Shortcut cheesecake are:

Egg Yolk, 2 large -room temp
Egg, fresh, whole, raw, 1 large - room temp
10 ounces 365 Organic Cream Cheese, softened
1/2 tsp. almond extract
1 tsp. vanilla
1/2 tsp. stevia - scant

Here is how you make Keto-Shortcut cheesecake:

Preheat oven to 300 degrees. In stand mixer, beat softened cream cheese with egg and egg yolks until smooth and fluffy. Add extracts and stevia to taste.Pour into 6 inch spring form pan, lined with parchment paper. Wrap pan in foil, then place in 8 inch pan or oven-proof skillet. Pour boiling water to 1 inch depth around spring-form pan.Bake at 300 degrees about 25-30 minutes, until set. Turn off oven and leave pan in oven another 10-15 minutes. Remove, cool. Chill before serving.Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Keto-Shortcut cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.3

• Total Fat: 19.0 g
• Cholesterol: 142.3 mg
• Sodium: 181.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g

The dietary needs meet for Keto-Shortcut cheesecake is Low Carb