Dessert

Laura's cheesecake is for Dessert.

Laura's cheesecake takes 10 minutes to prepare.

Laura's cheesecake takes 45 minutes to cook.

Laura's cheesecake makes 12 servings.

The ingredients for Laura's cheesecake are:

1.0 cup Sour Cream
3.0 large Egg, fresh, whole, raw
4.0 tbsp Butter, unsalted
1.0 tsp Vanilla Extract
1.0 tsp Lemon Juice 'Real Lemon' 100% juice
1.0 tbsp Argo Cornstarch
16.0 tbsp Cheese - Cream Cheese Philadelphia
1.0 cup stevia

Here is how you make Laura's cheesecake:

Preheat oven to 300 F. Have all ingredients at room temp. Line 12 muffin tins with silicone liners. Beat cream cheese and butter until soft, add sour cream, then mix in eggs one at a time. Add all other ingredients and beat until well blended. Pour into lined muffin tins. Bake for 45 minutes or until tops are brown and middle is set. Turn oven off. Leave for an hour. Refrigerate for 8 hours or overnight. Eat as is or add toppings of your choice. Serving Size: Makes sense 12Number of Servings: 12.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.5

• Total Fat: 15.1 g
• Cholesterol: 92.0 mg
• Sodium: 115.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g